Pale ale malt combined with medium caramel malt create a rich, copper color. Bitterness is a balanced to match the malt character. Smooth clean finish with moderate carbonation level.

An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker.

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. it is light-bodied, refreshing and thirst quenching. a very easy recipe to brew and an excellent entry to craft brewing.

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel.

Our Tripel contains one pound of light Belgian candi sugar to create a high gravity beer that is golden in color with a creamy, white head. this kit has plenty of dried malt extract and specialty grains to accent its complexity. the hops create a mild, spicy,character.

A smooth European lager with balanced roasted flavors and moderate hop bitterness. Dark brown in color with medium mouthfeel and a dry lingering aftertaste. This “Black Pils” has three hop additions and includes German-style noble hops. Packaged with Saflanger W-34/70 dry yeast.

One of the world’s classic beer styles, this is best enjoyed when lagered. Pilsner malt extract produces a straw color. A dry beer that finishes with ample hop bitterness. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.

This American-style Dortmunder is dark gold in color with a mild caramel influence from the crystal malt. The hops drive the taste and help give this new brew a nice balabnce with big body and great mouthfeel. lager yeast is included.

Munich and chocolate malts combine to create a darker,  maltier version of it lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.

this medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown color balanced by a subdued hop flavor.