Pale ale malt combined with medium caramel malt create a rich, copper color. Bitterness is a balanced to match the malt character. Smooth clean finish with moderate carbonation level.

An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker.

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. it is light-bodied, refreshing and thirst quenching. a very easy recipe to brew and an excellent entry to craft brewing.

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel.

Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the ‘red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

A stunningly unique blend of Sauvingnon Blanc, Colombard and Muscat varieties sourced from Australia’s Riverland region on the Murray River. The hot climate produces a wine offering a lively combination of rich ripe fruits, complementary acidty, and a full body, making this delicious white wine a ‘must try’.

Australia’s route to fame on the world wine stage. Shiraz form Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, it has the uncanny quality of allowing early consumption despite its complexity and “bigness”. Robust and lively, Australian Shiraz is a savory treat.

World famous “big red” with a strong backing of tannins and luxurious, rich texture.

Our Tripel contains one pound of light Belgian candi sugar to create a high gravity beer that is golden in color with a creamy, white head. this kit has plenty of dried malt extract and specialty grains to accent its complexity. the hops create a mild, spicy,character.

Light-bodied, fruity nouveau style wine.